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Delicious gluten free bison stroganoff

  • Writer: Cori Little-Schrader
    Cori Little-Schrader
  • Dec 19, 2016
  • 1 min read

Bison meat is really tasty. And way healthier than beef. I really wanted some beef stroganoff that was delicious, easy and somewhat healthy. Enter Pinterest, but I made some modifications. 

Here's the recipe:

Gluten free organic delicious bison stroganoff

1 bag of tinkyada spiral noodles-prepared

1 pacific organic condensed cream of mushroom soup

1 pkg of French onion dip mix by simply organic

1/2 cup of sour cream

Garlic salt

1 lb ground bison

1 yellow onion diced

I pkg of white mushrooms

Big spoonful of minced garlic

Garlic infused olive oil or oil of choice

Cook noodles

Sauce:

Sauté mushrooms, onion and minced garlic in garlic infused olive oil

Add bison and cook through. Drain if needed

And garlic salt (I didn't measure it) and French onion dip mix. Stir. Add in condensed soup and stir.

Once noodles are cooked, add sour cream to meat mixture.

Return drained noodles to pot and stir in meat mixture and enjoy. 


 
 
 

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